Philodendron Monstera

Monstera deliciosa

philodendron monstera

Also known as: Swiss Cheese Plant, Split-Leaf Philodendron, Fruit Salad Plant

Native to the tropical rainforests of Mexico and Central America, Monstera is one of the most loved and recognized houseplants in the world. Its large, glossy leaves develop their famous natural holes and splits as the plant grows — a unique feature that makes every leaf look like a work of art. Fast growing, easy to care for, and absolutely stunning in any indoor space.

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plant tips

water
Water when the top 2–3 inches of soil feel dry. Water well and let the extra water drain out — never let it sit in water.
light
Does best in bright to medium indirect light. Keep away from direct sun which can burn the leaves — a spot near a bright window works great.
zone
Houseplant.
size
Grows 3–8 ft. tall indoors.

care

Place in a warm, bright spot away from cold drafts and air conditioning vents. Water when the top few inches of soil feel dry and wipe the large leaves with a damp cloth every now and then to keep them looking clean and shiny. Feed once a month with a balanced liquid fertilizer in spring and summer, and skip feeding in winter. Adding a moss pole or support as it grows will encourage bigger, more dramatic leaves over time.

decor inspo

bright window statement
Place Monstera next to a bright window in any room for a lush, dramatic focal point that grows more stunning over time. Its large, split leaves soak up the indirect light beautifully.
living room icon
Place Monstera as a floor plant in any bright living room corner for an instant design statement. Its large, dramatic split leaves have become one of the most iconic looks in modern interior design.