Monstera adansonii

philodendron swiss cheese

Also known as: Swiss Cheese Vine, Five Holes Plant, Adanson's Monstera

Native to the tropical rainforests of Central and South America, the Swiss Cheese Plant is the smaller, more trailing cousin of the beloved Monstera deliciosa. Its heart-shaped leaves are filled with natural oval holes that develop as the plant matures. Fast-growing, easy to care for, and absolutely stunning trailing from a shelf or climbing a moss pole.

plant tips

  • water

    Allow the top 2–3 inches of soil to dry out between waterings. Water thoroughly and let excess drain completely — never let it sit in standing water.

  • light

    Thrives in bright to medium indirect light. Avoid direct sun which can scorch the leaves — a spot near a bright window is ideal for the best leaf hole development.

  • zone

    Houseplant.

  • size

    Grows 3–8 ft. tall indoors with support — fast-growing and perfectly sized for any indoor space.

care

Place in a warm, humid spot with bright indirect light and keep away from cold drafts and air conditioning vents. Water when the top few inches of soil feel dry and mist leaves occasionally or place near a humidifier to maintain humidity. Feed monthly with a balanced liquid fertilizer at half strength during spring and summer — skip in winter. Provide a moss pole or trellis for support to encourage larger leaves with more dramatic holes over time.

  • living room table side statement

    Style Swiss Cheese Plant on a living room side table for an eye-catching display of natural green and unique perforated leaves. Its fast-growing, trailing vines add a fresh, modern tropical feel to any well-lit living space.

  • kitchen counter table top

    Place Swiss Cheese Plant on your kitchen counter for a fresh, lush accent that brings life to any cooking space. Its unique holey leaves and trailing vines add a bold, tropical touch to any bright kitchen setting.